Work

Identification of Volatile and Powerful Odorous Thiols in Bordeaux Red Wine Varieties

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf971027d

Authors: Patricia Bouchilloux, Philippe Darriet, Robert Henry, Valérie Lavigne-Cruège, Denis Dubourdieu

Institutions: Université Bordeaux Segalen, Institut National des Sciences Appliquées de Lyon

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1981398154

FWCI: 5.022

Cites: 8

Cited by: 178

Related to: 10