Work

Metabolic activities and probiotic potential of bifidobacteria

Year: 2011

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2011.06.003

Authors: D.A. Russell, R.P. Ross, G.F. Fitzgerald, C. Stanton

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1981398992

FWCI: 2.11

Cites: 301

Cited by: 274

Related to: 10