Work

β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise

Year: 2005

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2005.03.005

Authors: Supachai Worrasinchai, Manop Suphantharika, Surinya Pinjai, Pimon Jamnong

Institution: Mahidol University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Mahidol University

OpenAlex ID: W1981511978

FWCI: 5.855

Cites: 39

Cited by: 272

Related to: 10