Work

Absorption Characteristic of Breakfast Determines Insulin Sensitivity and Carbohydrate Tolerance for Lunch

Year: 1988

Type: article

Source: Diabetes Care

DOI: 10.2337/diacare.11.10.755

Authors: John E Nestler, Cornelius O Barlascini, John N Clore, William G Blackard

Institutions: Virginia Commonwealth University, Virginia Commonwealth University Medical Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: American Diabetes Association, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Center for Research Resources, NIH Clinical Center

Awards: G3153995798, G8392068777

OpenAlex ID: W1981629652

FWCI: 0.424

Cites: 17

Cited by: 28

Related to: 10