La alimentación en Córdoba a fines del siglo XVIII. Una lectura desde los espacios y objetos cotidianos
Year: 2012
Type: article
Abstract: Nutrition is a social practice that involves not only a determined food and the body that consumes it, but also spaces and objects. This article attempts to approach nutrition from a socio-cultural perspective, as an aspect of everyday life in Cordoba (Argentina) at the end of the 18th century, employing as a gateway the different spaces of the home in which food was prepared, and the diverse objects utilized for the purpose. The point of departure is a broad notion of material culture, by which objects not only produce physical effects, but also communicate and express social meanings that are shaped by the permanent interrelation between subject, object and space.
Author: Cecilia Moreyra
Language: Spanish
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W1981664589