Work

Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.07.135

Authors: Hai-Peng Lv, Qiu-Sheng Zhong, Zhi Lin, Li Wang, Jun-Feng Tan, Li Guo

Institutions: Chinese Academy of Agricultural Sciences, Tea Research Institute, Fujian Academy of Agricultural Sciences

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1981740532

FWCI: 8.668

Cites: 28

Cited by: 248

Related to: 10