Work

Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil

Year: 2000

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(00)00343-3

Authors: Per V Nielsen, Rodrigo Rios

Institution: Technical University of Denmark

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1981774384

FWCI: 9.389

Cites: 18

Cited by: 447

Related to: 10