Work

Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

Year: 2010

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2010.12.007

Authors: Rodrigo N. Cavalcanti, Diego T. Santos, Maria Angela A. Meireles

Institution: Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W1981806015

FWCI: 17.07

Cites: 139

Cited by: 566

Related to: 10