Work

Prediction of the Wine Sensory Properties Related to Grape Variety from Dynamic-Headspace Gas Chromatography−Olfactometry Data

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf047870a

Authors: Eva Campo, Vicente Ferreira, Ana Escudero, Juan Cacho

Institution: Universidad de Zaragoza

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1981950152

FWCI: 12.96

Cites: 22

Cited by: 224

Related to: 10