Work

Extra‐virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects

Year: 2006

Type: article

Source: Journal of Thrombosis and Haemostasis

DOI: 10.1111/j.1538-7836.2006.01963.x

Authors: Y.M. PACHECO, S. LÓPEZ, B. BERMÚDEZ, R. ABIA, F.J.G. MURIANA

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de la Grasa

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1981974475

FWCI: 1.001

Cites: 9

Cited by: 32

Related to: 10