Work

Nutrient Contents of Raw and Cooked Cowpea Leaves

Year: 1983

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1983.tb09204.x

Authors: JASPER K. IMUNGI, NORMAN N. POTTER

Institution: Cornell University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1982033107

FWCI:

Cites: 20

Cited by: 56

Related to: 10