Work

The effect of a water/organic solvent interface on the structural stability of lysozyme

Year: 2000

Type: article

Source: Journal of Controlled Release

DOI: 10.1016/s0168-3659(00)00277-7

Authors: Marco van de Weert, Julia Hoechstetter, Wim E Hennink, Daan J.A Crommelin

Institution: Utrecht University

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1982042336

FWCI: 2.572

Cites: 31

Cited by: 235

Related to: 10