Transglutaminase: Its Utilization in the Food Industry
Year: 2001
Type: article
Source: Food Reviews International
Authors: Chiya Kuraishi, Katsutoshi Yamazaki, Yasuyuki Susa
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1982057595