Work

Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir)

Year: 2000

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(99)00206-x

Author: H Ishida

Institution: Tokyo University of Agriculture

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1982080393

FWCI: 2.087

Cites: 24

Cited by: 389

Related to: 9