The effects of varying dietary protein level on the growth, food conversion, protein utilization and body composition of juvenile tilapias (Sarotherodon mossambicus)
Year: 1982
Type: article
Source: Aquaculture
Author: K. Jauncey
Institution: University of Stirling
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1982132300