Saffron—renewed Interest in an Ancient Spice
Year: 2000
Type: article
Source: Food Reviews International
Authors: PETER WINTERHALTER, MARKUS STRAUBINGER
Institution: Technische Universität Braunschweig
Language: English
Subfield: Pharmacology
Domain: Life Sciences
Open Access status: closed
Funder: Deutsche Forschungsgemeinschaft
OpenAlex ID: W1982258148