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Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties

Year: 1994

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1994.tb06980.x

Authors: T. HABIG McHUGH, J.‐F. AUJARD, J. M. KROCHTA

Institutions: Western Regional Research Center, University of California, Davis

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1982277154

FWCI: 6.298

Cites: 19

Cited by: 402

Related to: 10