Work

The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora

Year: 1998

Type: article

Source: Letters in Applied Microbiology

DOI: 10.1046/j.1472-765x.1998.00321.x

Authors: Lachowicz, Jones, Briggs, Bienvenu, Wan, Wilcock, Coventry

Institution: Deakin University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1982309612

FWCI: 6.138

Cites:

Cited by: 181

Related to: 10