Work

Effect of Low Temperature on Structure and Firmness of Apple Tissue

Year: 1968

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1968.tb09077.x

Author: CLARENCE STERLING

Institution: University of California, Davis

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1982421068

FWCI: 2.478

Cites: 10

Cited by: 37

Related to: 10