Quality characteristics of strawberry genotypes at different maturation stages
Year: 2006
Type: article
Source: Food Chemistry
Authors: E. Kafkas, M. Koşar, S. Paydaş, S. Kafkas, K.H.C. Başer
Institutions: Cukurova University, Anadolu University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1982579531