Work

Production of probiotic cabbage juice by lactic acid bacteria

Year: 2005

Type: article

Source: Bioresource Technology

DOI: 10.1016/j.biortech.2005.06.018

Authors: Kyung Young Yoon, Edward E. Woodams, Yong D. Hang

Institution: Cornell University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W1982740948

FWCI: 4.6

Cites: 18

Cited by: 330

Related to: 10