Work

Using Edible Coating to Enhance Nutritional and Sensory Qualities of Baby Carrots

Year: 2002

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2002.tb08753.x

Authors: Y. Mei, Y. Zhao, J. Yang, H.C. Furr

Institutions: University of Connecticut, Oregon State University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1982775779

FWCI: 5.299

Cites: 25

Cited by: 101

Related to: 10