Glucosinolates, structures and analysis in food
Year: 2010
Type: article
Source: Analytical Methods
DOI: 10.1039/b9ay00280d
Author: Don Brian Clarke
Institution: Fera Science (United Kingdom)
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1982810779