Work

Food microorganisms: Health benefits, safety evaluation and strains with documented history of use in foods

Year: 2002

Type: article

Source: OpenAgrar

Authors: G. Mogensen, Seppo Salminen, John O’Brien, Arthur C. Ouwehand, Wilhelm H. Holzapfel, Colette Shortt, R. Fondén, Gregory D. Miller, Diana Donohue, M. J. Playne, Ross Crittenden, B. Bianchi Salvadori, Ralf Zink

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W198288538

FWCI: 2.098

Cites:

Cited by: 57

Related to: 10