Work

Oil-in-water emulsions stabilized by chitin nanocrystal particles

Year: 2011

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2011.02.008

Authors: Maria V. Tzoumaki, Thomas Moschakis, Vassilios Kiosseoglou, Costas G. Biliaderis

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Ministry of National Education and Religious Affairs

OpenAlex ID: W1983031628

FWCI: 24.56

Cites: 52

Cited by: 520

Related to: 10