Work

Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity

Year: 2007

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.200700179

Authors: Eva Sadilova, Reinhold Carle, Florian C. Stintzing

Institution: University of Hohenheim

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1983033151

FWCI: 6.399

Cites: 38

Cited by: 399

Related to: 9