Work

Edible Packaging Films Based on Fish Myofibrillar Proteins: Formulation and Functional Properties

Year: 1995

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1995.tb04593.x

Authors: BERNARD CUQ, CHRISTIAN AYMARD, JEAN‐LOUIS CUQ, STÉPHANE GUILBERT

Institutions: Université de Montpellier, Université Montpellier 2

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1983034191

FWCI: 2.787

Cites: 37

Cited by: 229

Related to: 10