Work

Hot‐fat Trimming of Pork Carcasses to Reduce Pale, Soft and Exudative Pork

Year: 1994

Type: article

Source: Journal of Muscle Foods

DOI: 10.1111/j.1745-4573.1994.tb00528.x

Authors: T.L. FREDERICK, M.F. MILLER, D.K. JONES, M.K. MEADE, C.B. RAMSEY

Institutions: Texas Tech University, Greo

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1983135227

FWCI:

Cites: 6

Cited by: 2

Related to: 10