Work

Zur Analytik der Konservierungsmittel. 1. Mitt. Isolierung und dünnschichtchromatographische Trennung

Year: 1968

Type: article

Source: Food / Nahrung

DOI: 10.1002/food.19680120816

Authors: L. Prahl, R. Engst, E. Jarmatz

Language: German

Topic: Analytical Chemistry and Chromatography

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1983147178

FWCI: 0.716

Cites: 9

Cited by: 2

Related to: 10