Work

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.12.084

Authors: Mohammad-Taghi Golmakani, Karamatollah Rezaei

Institution: University of Tehran

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: University of Tehran

OpenAlex ID: W1983154553

FWCI: 12.29

Cites: 18

Cited by: 377

Related to: 10