Work

Fermented functional foods based on probiotics and their biogenic metabolites

Year: 2005

Type: review

Source: Current Opinion in Biotechnology

DOI: 10.1016/j.copbio.2005.02.008

Authors: Catherine Stanton, R Paul Ross, Gerald F Fitzgerald, Douwe Van Sinderen

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1983254768

FWCI: 2.009

Cites: 59

Cited by: 505

Related to: 10