Work

Beta-conglycinin from soybean proteins. Isolation and immunological and physicochemical properties of the monomeric forms

Year: 1977

Type: article

Source: Biochimica et Biophysica Acta (BBA) - Protein Structure

DOI: 10.1016/0005-2795(77)90012-5

Authors: Vu Huu Thanh, Kazuo Shibasaki

Institution: Tohoku University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1983294731

FWCI: 5.24

Cites: 20

Cited by: 225

Related to: 10