Work

Role of lipid peroxidation in the mechanism of membrane-associated disorders in edible plant tissue

Year: 1991

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(91)90661-2

Authors: R.L. Shewfelt, M.C. Erickson

Institution: University of Georgia

Language: English

Topic: Plant Stress Responses and Tolerance

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1983341935

FWCI: 3.381

Cites: 21

Cited by: 45

Related to: 10