Work

Antifungal lactic acid bacteria as biopreservatives

Year: 2005

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2004.02.014

Authors: Johan Schnürer, Jesper Magnusson

Institution: Swedish University of Agricultural Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Stiftelsen Lantbruksforskning

OpenAlex ID: W1983370139

FWCI: 18.88

Cites: 102

Cited by: 703

Related to: 10