Work

Inhibition of a starch-granule–bound protein leads to modified starch and repression of cold sweetening

Year: 1998

Type: article

Source: Nature Biotechnology

DOI: 10.1038/nbt0598-473

Authors: Ruth Lorberth, Gerhard Ritte, Lothar Willmitzer, Jens Kossmann

Institutions: University of Potsdam, Max Planck Society, Max Planck Institute of Molecular Plant Physiology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1983388926

FWCI: 8.443

Cites: 20

Cited by: 295

Related to: 10