Work

Major phenolic compounds in olive oil: metabolism and health effects

Year: 2002

Type: article

Source: The Journal of Nutritional Biochemistry

DOI: 10.1016/s0955-2863(02)00229-2

Authors: Kellie L Tuck, Peter J Hayball

Institution: University of South Australia

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1983469840

FWCI: 11.25

Cites: 51

Cited by: 720

Related to: 10