Work

The World On a Plate: Culinary Culture, Displacement and Geographical Knowledges

Year: 1996

Type: article

Source: Journal of Material Culture

DOI: 10.1177/135918359600100201

Authors: Ian Cook, Philip Crang

Institutions: University of Wales, University College London

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funder: Economic and Social Research Council

OpenAlex ID: W1983477486

FWCI: 44.28

Cites: 63

Cited by: 608

Related to: 10