Work

Perceived barriers to consumption of fish among Norwegian women

Year: 2003

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/s0195-6663(03)00108-9

Authors: Torbjørn Trondsen, Joachim Scholderer, Eiliv Lund, Anne E Eggen

Institutions: UiT The Arctic University of Norway, Aarhus University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Kreftforeningen, Norges Forskningsråd

OpenAlex ID: W1983509498

FWCI: 2.104

Cites: 34

Cited by: 182

Related to: 10