Work

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.06.036

Authors: Junqiang Jia, Haile Ma, Weirui Zhao, Zhenbin Wang, Wanmin Tian, Lin Luo, Ronghai He

Institutions: Jiangsu University, Henan University of Science and Technology

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1983526732

FWCI: 10.06

Cites: 34

Cited by: 290

Related to: 10