Work

Response of Rice (Oryza sativa L.) Cooking Quality Properties to Nitrogen and Potassium Application

Year: 2007

Type: article

Source: Pakistan Journal of Biological Sciences

DOI: 10.3923/pjbs.2007.1880.1884

Authors: M.A. Bahmaniar, G.A. Ranjbar

Institution: Sari Agricultural Sciences and Natural Resources University

Language: English

Topic: Rice Cultivation and Yield Improvement

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1983584775

FWCI: 0.411

Cites:

Cited by: 23

Related to: 10