Work

Health benefits and possible risks of broccoli – An overview

Year: 2011

Type: review

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2011.08.019

Authors: Klaus Peter Latté, Klaus-Erich Appel, Alfonso Lampen

Institution: German Federal Institute for Risk Assessment (BfR)

Language: English

Topic: Genomics, phytochemicals, and oxidative stress

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1983599575

FWCI: 1.241

Cites: 207

Cited by: 269

Related to: 10