Work

Physical and Sensory Properties of Model Foods Supplemented with Cauliflower Fiber

Year: 1997

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1997.tb15426.x

Authors: A. FEMENIA, A.‐C. LEFEBVRE, J.‐Y. THEBAUDIN, J.A. ROBERTSON, C.‐M. BOURGEOIS

Institutions: Norwich Research Park, Quadram Institute

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1983602841

FWCI: 5.929

Cites: 31

Cited by: 221

Related to: 10