Work

Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.11.032

Authors: Pitchaon Maisuthisakul, Maitree Suttajit, Rungnaphar Pongsawatmanit

Institutions: Kasetsart University, Mahasarakham University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funders: University of Reading, Thailand Research Fund, Royal Golden Jubilee (RGJ) Ph.D. Programme, Kasetsart University Research and Development Institute

OpenAlex ID: W1983676612

FWCI: 9.223

Cites: 40

Cited by: 652

Related to: 10