Work

Joint treatment of imprecision and variability in food engineering: Application to cheese mass loss during ripening

Year: 2009

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2009.01.031

Authors: C. Baudrit, A. Hélias, N. Perrot

Institutions: AgroParisTech, Food Process Engineering and Microbiology, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Laboratoire de Biotechnologie de l'Environnement

Language: English

Topic: Probabilistic and Robust Engineering Design

Subfield: Statistics, Probability and Uncertainty

Field: Decision Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1983766844

FWCI: 5.361

Cites: 31

Cited by: 25

Related to: 10