Work

Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour

Year: 2003

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/s0260-8774(03)00298-x

Authors: Elin Hallén, Şenol İbanoğlu, Paul Ainsworth

Institutions: Swedish University of Agricultural Sciences, Gaziantep University, Manchester Metropolitan University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1983947522

FWCI: 1.473

Cites: 21

Cited by: 257

Related to: 10