Work

Calorie Labeling on Menus and Menu Boards—Reply

Year: 2014

Type: letter

Abstract: In Reply We share the concerns of Ms Sarink and colleagues that calorie menu labeling may have a more positive effect among individuals with higher incomes. We agree that research on menu labeling should investigate the possibility of disparate responses by income.

Source: JAMA

DOI: 10.1001/jama.2014.15078

Authors: Jason P. Block, Christina A. Roberto

Institution: Harvard University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Reduced inequalities, Good health and well-being

Open Access status: green

Funder: National Heart, Lung, and Blood Institute