Work

Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility

Year: 2015

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5b00448

Authors: Fei-Ping Chen, Bian-Sheng Li, Chuan-He Tang

Institutions: State Key Laboratory of Pulp and Paper Engineering, South China University of Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G6371467557, 淀粉及蛋白质等组分在健康食品加工制造中的变化规律及机制, G7922090120

OpenAlex ID: W1984023406

FWCI: 18.87

Cites: 39

Cited by: 355

Related to: 9