Work

The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Year: 2010

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2010.03.003

Authors: Martijn W.J. Noort, Daan van Haaster, Youna Hemery, Henk A. Schols, Rob J. Hamer

Institutions: Netherlands Organisation for Applied Scientific Research, Wageningen University & Research, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Institut Agro Montpellier, Ingénierie des Agropolymères et Technologies Emergentes, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Université Montpellier 2

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: European Commission

OpenAlex ID: W1984076721

FWCI: 14.44

Cites: 27

Cited by: 399

Related to: 10