Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches
Year: 1994
Type: article
Source: Carbohydrate Research
Authors: Ratnajothi Hoover, Thavaratnam Vasanthan
Institution: Memorial University of Newfoundland
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1984202487