Work

Determination of Ascorbic Acid and Carotenoids in Food Commodities by Liquid Chromatography with Mass Spectrometry Detection

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf050973o

Authors: A. Garrido Frenich, M. E. Hernández Torres, A. Belmonte Vega, J. L. Martínez Vidal, P. Plaza Bolaños

Institution: University of Almería

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1984223245

FWCI: 7.946

Cites: 19

Cited by: 168

Related to: 10